2010 Parsley

Flat Leaf Parsley

Medium serrated leaves with crisp, pointed tips and a rich, bold pronounced flavor was well-known to the ancient Greeks. Best used fresh, easy to grow indoors or out. Works well with dishes like chicken, eggplant, eggs, fish, game, lentils, mushrooms, mussels, pasta, peas, potatoes, poultry, rice, seafood, tomatoes and zucchini. Flavor stands up well in cooking and is main ingredient in bouquet garni, along with thyme and bay leaves.

Giant of Italy Parsley

Huge, dark green flat leaves with full potency and a sweet, fresh flavor add oomph to dishes from almost every cuisine: potatoes, vegetables, salads, soups, stews, egg dishes - and as a garnish. Fresh or dried, it is the gourmet choice. Medicinally it is used to relieve indigestion, gas - and also as an antispasmodic.